Category: Frequently Asked Questions (FAQ)

The USDA regulations require that all producers and handlers that make an organic claim for their products must be certified by a USDA-accredited certification agency. The only exceptions are for small farmers or handlers with less than $5,000 in gross organic sales, handlers that buy and sell without repackaging or changing form, and retailers that […]

The National Organic Program (NOP) consists of the regulations and regulatory agents to establish and protect the standards for agricultural products labeled as ‘organic.’  These standards are known as the National Organic Standards. Congress authorized the USDA to establish the NOP by the Organic Food Production Act of 1990. All organic food label claims made […]

All organic animals are required to have access to the outdoors and exercise areas, and must be provided with healthy living conditions. Ruminants are also required to have access to pasture.  

Organic livestock producers rely on cultural practices to minimize parasite infestations. Synthetic parasiticides may be used only if they are on the National List and are prohibited for use in slaughter stock.

Livestock health care must be based on preventive practices, such as balanced nutrition from organic feed, stress reduction, and preventative practices. Medications on the National List may be used only when necessary, and may not be administered in the absence of illness. Antibiotics are not permitted and products from animals treated with any prohibited medication […]

All agricultural products provided in the feed ration must be organic, with a limited amount of supplementation and additives. Ruminant livestock must have a significant portion of their feed needs met by pasture. 

There are two means of converting dairy animals to organic production:1) Animals from conventional sources must be maintained under organic management for 12 months prior to sale of any products as organic. Replacement animals may be added to the herd after a similar 12-month conversion period.2) If an entire, distinct herd is converted, a one-time […]

Soil-borne diseases are managed by improving organic matter and biological activity. Cultural, biological, and physical methods such as rotation, sanitation, pruning, and selection of disease resistant varieties are all part of organic disease management. Some natural substances, such as clays, and a few synthetic fungicides such as copper sulfate are permitted by the USDA National […]

Weed management on organic farms consists of cultural and mechanical techniques such as the rotation of crops that suppress weeds, mulching, tillage, cultivation, water management, and manual weeding. Weeds often help to conserve soil, improve organic matter, and provide beneficial habitat for natural enemies on organic farms. Plastic mulches are permitted provide they are removed […]

Organic farm systems protect crop damage by insect pests primarily through the use of biological and cultural practices such as crop rotation; diversification; habitat management; beneficial organism releases; sanitation; and timing.  Some natural substances, such as botanicals, and a few relatively non-toxic synthetic pesticides such as soap are permitted by the USDA National Organic Program […]