Organic Certification is a Certification process including registration, inspection, evaluation and even the issuing of certificates as per NPOP norms for producers, processors and traders/ handlers. It is based on a system of farm design and management which creates an ecosystem leading to sustainable productivity without using artificial external inputs including chemicals. The Organic Certification involves a set of production standards for cultivating the crops, storage, processing, packaging and transporting for which a written assurance is given by a Certification body.